Japanese and French cultures came together recently at Nobu Kuala Lumpur’s latest Omakase offering. To officiate the restaurant’s Sake & Wine Pairing Omakase, GO brought together The Head of Economic Section at the Japanese Embassy in Malaysia, Mr. Hideto Nakajima; and Trade Advisor in charge of Wines and Spirits of the French Embassy Trade Commission, Ms Jun Lim.

Each of the seven courses on the specially curated menu was paired masterfully and executed with Nobu Kuala Lumpur’s finest selections of sake or wine by Executive Chef Philip Leong and the Nobu kitchen team. They uncovered unique notes and flavours that cannot be experienced anywhere else.